Ingredients 1 15-oz. can garbanzo beans ½ red bell pepper, chopped ¼ cup cilantro ¼ cup raisins 2 cups baby spinach Dressing Juice from ½ lime 1 teaspoon curry powder 1 teaspoon honey 2 tablespoons olive oil Salt and pepper to taste Directions In a medium-sized bowl, mix chickpeas, red pepper, cilantro and raisins; set aside. In a small bowl, mix dressing ingredients together. Pour the dressing onto the salad; toss well. Refrigerate for 30 minutes. Enjoy the salad alone or as a wrap. Photo credit: Eating Bird Food, opens new tab
